Committed to Community | Blue Ribbon Soirée 2016

The first Blue Ribbon Soiree was held in 2011 and was simply a wine-tasting event, which generated over $18,000 for Tulane Cancer Center by word of mouth invitations only. So far the Blue Ribbon Soiree event has raised approximately $340,000!

This year, Kalurah Street Grill was proud to kick off our philanthropic efforts with this dynamic event. Executive Chef, Kelley McCann, served our red snapper and shrimp ceviche complete with avocado purée and crispy wontons. Here are a few pictures from this great event. 

Chelsey Blankenship