NEW DINNER MENU FEATURES small plates, pasta, new entrees and more
Starting this Friday, March 23, Kalurah Street Grill – a modern American restaurant under the Perkins Road overpass – will introduce a new dinner menu packed with must-try dishes. Braised shortrib flatbread, jasmine cured salmon, spicy fried chicken and the K Street burger are just a few of the many new menu items you will find.
“Our extensive small plates menu offers something for everyone and really encourages patrons to try something new,” said Kelley McCann, executive chef. “With menu items like sage pork sausage ravioli, watermelon, cucumber and tomato salad, and our prosciutto board, I’m excited to roll these new dishes out while staying true to some of our all-time favorites.”
Many new menu items are a result of recent beer and wine dinners hosted at K Street. These dinners allow the talented culinary team to try new things and get real feedback from dinner guests.
K Street is open for lunch and dinner from 11 a.m. – 10 p.m. Tuesday – Friday, 10:30 a.m. – 10 p.m. on Saturdays, and 10:30 a.m. – 2:30 p.m. on Sundays.